Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a light yet satisfying lunch featuring succulent grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all enhanced by a drizzle of extra virgin olive oil to bring out the natural flavors. Perfect for a balanced midday meal that supports your fitness goals.

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NUTRITION

388kcal
Protein
40g
Fat
14.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    In the meantime, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Steam the broccoli until it is bright green and tender, about 4-5 minutes.

  • 6

    Drizzle extra virgin olive oil over the steamed broccoli for added flavor.

  • 7

    Plate the grilled chicken with a side of quinoa and steamed broccoli. Serve warm and enjoy!

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a light yet satisfying lunch featuring succulent grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all enhanced by a drizzle of extra virgin olive oil to bring out the natural flavors. Perfect for a balanced midday meal that supports your fitness goals.

NUTRITION

388kcal
Protein
40g
Fat
14.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    In the meantime, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Steam the broccoli until it is bright green and tender, about 4-5 minutes.

  • 6

    Drizzle extra virgin olive oil over the steamed broccoli for added flavor.

  • 7

    Plate the grilled chicken with a side of quinoa and steamed broccoli. Serve warm and enjoy!