YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring succulent grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all enhanced by a drizzle of extra virgin olive oil to bring out the natural flavors. Perfect for a balanced midday meal that supports your fitness goals.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
In the meantime, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until it is bright green and tender, about 4-5 minutes.
Drizzle extra virgin olive oil over the steamed broccoli for added flavor.
Plate the grilled chicken with a side of quinoa and steamed broccoli. Serve warm and enjoy!