Name: Hearty Black Bean and Quinoa Burrito Bowl with Fresh Salsa and Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz grilled Chicken Breast; 1 cup cooked Black Beans; 1/2 cup cooked Quinoa; 1/4 medium Avocado; 1/2 cup Fresh Salsa; 2 tbsp chopped Cilantro; 1 tbsp Lime Juice; 1 tsp Olive Oil

Hearty Black Bean and Quinoa Burrito Bowl with Fresh Salsa and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean and Quinoa Burrito Bowl with Fresh Salsa and Creamy Avocado

A vibrant, nutrient-packed bowl featuring tender grilled chicken, protein-rich black beans, and fluffy quinoa, all crowned with a zesty fresh salsa and a dollop of creamy avocado. This bowl marries diverse textures and flavors into one satisfying dish that's both hearty and refreshing.

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NUTRITION

Protein

47.2g

Fat

17g

Carbs

73.5g

SERVINGS

1 serving

INGREDIENTS

3 oz grilled Chicken Breast

1 cup cooked Black Beans

1/2 cup cooked Quinoa

1/4 medium Avocado

1/2 cup Fresh Salsa

2 tbsp chopped Cilantro

1 tbsp Lime Juice

1 tsp Olive Oil

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PREPARATION

1
Prepare the grilled chicken by seasoning lightly with salt, pepper, and a drizzle of olive oil. Grill until cooked through and slice into bite-sized pieces.
2
Cook quinoa according to package instructions. Once cooked, fluff with a fork and set aside.
3
Warm the black beans in a small pot over low heat until heated through.
4
In a bowl, combine diced tomatoes, chopped red onion, cilantro, lime juice, and a pinch of salt to make the fresh salsa.
5
Assemble the bowl by layering quinoa at the base, followed by black beans, and grilled chicken slices.
6
Top with fresh salsa and add diced avocado. Garnish with additional cilantro if desired.
7
Drizzle a tiny bit of olive oil over the top for extra richness, and serve warm.