YOUR SOLIN GENERATED RECIPE
Lean Garlic-Herb Ground Beef with Fluffy Brown Rice and Roasted Broccoli
Savor a hearty plate of lean ground beef bathed in a robust garlic-herb blend, paired with fluffy brown rice and perfectly roasted broccoli. This well-balanced dish delivers a satisfying mix of savory protein, tender whole grains, and crispy roasted greens, ideal for a nourishing meal any time of day.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup cooked Brown Rice
1 cup chopped Broccoli
1 tsp Olive Oil
1 clove Garlic, minced
1 tbsp Mixed Fresh Herbs
PREPARATION
Preheat the oven to 425°F.
In a small bowl, combine the minced garlic and chopped herbs.
Pat the lean ground beef dry and season it with salt, pepper, and the garlic-herb mixture.
Form the beef into small patties or break it up for even cooking. Sauté the seasoned beef in a skillet over medium heat until browned and cooked through.
While the beef is cooking, toss the chopped broccoli with olive oil, salt, and pepper, and spread it out on a baking sheet.
Roast the broccoli in the preheated oven for about 12-15 minutes until the edges are crisp and slightly charred.
Prepare the brown rice according to package directions, or reheat pre-cooked rice ensuring it’s warm and fluffy.
Plate the cooked beef atop a bed of brown rice, add the roasted broccoli on the side, and serve warm.