Crispy Chicken with Fresh Tomato, Basil, and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken with Fresh Tomato, Basil, and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Chicken with Fresh Tomato, Basil, and Melted Mozzarella

Enjoy a delightful twist on classic comfort with a crispy chicken breast coated in a light almond flour crust, topped with juicy fresh tomatoes, fragrant basil, and a melting layer of mozzarella. This dish delivers both crunch and melt-in-your-mouth goodness in every bite.

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NUTRITION

395kcal
Protein
44.7g
Fat
20.6g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Almond Flour

1 large Egg White

1 medium Tomato

2 tablespoons Fresh Basil

1 ounce Fresh Mozzarella

1 teaspoon Olive Oil Spray

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F to finish melting the cheese later.

  • 2

    Pat the chicken breast dry. In a shallow bowl, mix the egg white thoroughly. In another shallow dish, add the almond flour.

  • 3

    Dip the chicken breast in the egg white ensuring it is evenly coated, then dredge it in the almond flour until lightly and evenly covered.

  • 4

    Heat a non-stick skillet over medium-high heat and lightly spray with olive oil. Place the coated chicken in the skillet and cook for about 4-5 minutes on each side until the coating is crispy and the chicken is cooked through.

  • 5

    Transfer the chicken to an oven-safe plate. Top the chicken with slices of fresh mozzarella and arrange sliced tomato on top.

  • 6

    Place the plate in the oven for 3-4 minutes to allow the mozzarella to melt.

  • 7

    Remove from the oven and garnish with freshly torn basil leaves. Serve immediately and enjoy the harmony of crisp and melty textures.

Crispy Chicken with Fresh Tomato, Basil, and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken with Fresh Tomato, Basil, and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Chicken with Fresh Tomato, Basil, and Melted Mozzarella

Enjoy a delightful twist on classic comfort with a crispy chicken breast coated in a light almond flour crust, topped with juicy fresh tomatoes, fragrant basil, and a melting layer of mozzarella. This dish delivers both crunch and melt-in-your-mouth goodness in every bite.

NUTRITION

395kcal
Protein
44.7g
Fat
20.6g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Almond Flour

1 large Egg White

1 medium Tomato

2 tablespoons Fresh Basil

1 ounce Fresh Mozzarella

1 teaspoon Olive Oil Spray

PREPARATION

  • 1

    Preheat your oven to 400°F to finish melting the cheese later.

  • 2

    Pat the chicken breast dry. In a shallow bowl, mix the egg white thoroughly. In another shallow dish, add the almond flour.

  • 3

    Dip the chicken breast in the egg white ensuring it is evenly coated, then dredge it in the almond flour until lightly and evenly covered.

  • 4

    Heat a non-stick skillet over medium-high heat and lightly spray with olive oil. Place the coated chicken in the skillet and cook for about 4-5 minutes on each side until the coating is crispy and the chicken is cooked through.

  • 5

    Transfer the chicken to an oven-safe plate. Top the chicken with slices of fresh mozzarella and arrange sliced tomato on top.

  • 6

    Place the plate in the oven for 3-4 minutes to allow the mozzarella to melt.

  • 7

    Remove from the oven and garnish with freshly torn basil leaves. Serve immediately and enjoy the harmony of crisp and melty textures.