YOUR SOLIN GENERATED RECIPE
Spicy Chicken and Shrimp Savory Stew
Savor the bold flavors of this hearty stew featuring tender chicken breast and succulent shrimp simmered with a medley of vibrant bell peppers, onions, and tomatoes. Infused with warm spices and a dash of olive oil, this dish delivers a delightful kick and comforting richness perfect for any mealtime.
INGREDIENTS
4 oz Chicken Breast
3 oz Shrimp
1.5 tsp Olive Oil
1/2 cup chopped Red Bell Pepper
1/4 medium Yellow Onion
1/2 cup Diced Tomatoes
1 clove Garlic
1 cup Chicken Broth
1 tsp Chili Powder
1 tsp Cumin
1/2 tsp Red Pepper Flakes
Salt and Black Pepper to taste
PREPARATION
Heat the olive oil in a large pot over medium heat. Add minced garlic and diced yellow onion, sautéing until translucent.
Stir in the chili powder, cumin, and red pepper flakes, allowing the spices to become fragrant.
Add the chopped red bell pepper and diced tomatoes, stirring to combine with the spices.
Pour in the chicken broth and bring the mixture to a gentle simmer.
Add bite-sized pieces of chicken breast and allow to cook for about 5 minutes before adding the shrimp.
Gently stir in the shrimp and simmer until they turn pink and the chicken is fully cooked, about 3-4 more minutes.
Season with salt and black pepper to taste.
Ladle the stew into bowls and serve warm, enjoying the spicy, savory flavors.