YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Chicken Lettuce Wraps with Fresh Tomato and Avocado
Enjoy a light yet satisfying wrap that combines the crispiness of turkey bacon with the savory flavor of grilled chicken, complemented by fresh tomato and creamy avocado nestled in crisp lettuce leaves. This dish is perfect for any time of day, delivering a balanced profile of protein and healthy fats with refreshing textures.
INGREDIENTS
4 oz Chicken Breast (cooked, roasted)
2 slices Turkey Bacon (cooked)
2 cups Romaine Lettuce
1 medium Tomato
1/4 Avocado
1 tbsp Lime Juice
Salt and Pepper to taste
PREPARATION
Preheat your oven or skillet to cook the chicken breast. Season the chicken with salt and pepper then cook until fully done, approximately 6-7 minutes per side if using a skillet or until the internal temperature reaches 165°F.
In a separate pan, cook the turkey bacon on medium heat until crispy, about 3-4 minutes per side. Once crisp, crumble or slice into strips.
Wash and dry the romaine lettuce leaves to use as wraps. Chop the tomato into small chunks and dice the avocado.
Assemble the wrap by layering the sliced or crumbled turkey bacon and sliced chicken on a lettuce leaf. Top with fresh tomato and avocado.
Drizzle with lime juice and add additional salt and pepper if needed. Roll or fold the lettuce and serve immediately.