Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Tangy Dressing

Savor a wholesome twist on the classic cheeseburger in a bowl. Tender lean ground beef is seasoned and lightly sautéed, then scattered over a bed of crisp romaine lettuce, juicy cherry tomatoes, and red onion. Topped with a sprinkle of shredded cheddar and drizzled with a tangy Greek yogurt-mustard dressing, this bowl offers a satisfying balance of protein, crunch, and vibrant flavors.

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NUTRITION

410kcal
Protein
35.4g
Fat
23.7g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup Romaine Lettuce, chopped

1/4 cup Cherry Tomatoes, quartered

1/8 cup Red Onion, thinly sliced

1 oz Shredded Cheddar Cheese

1/4 cup Nonfat Greek Yogurt

1 tsp Mustard

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground beef to the skillet. Season with a pinch of salt and pepper, breaking it up as it cooks until browned and cooked through, about 5-7 minutes.

  • 3

    While the beef cooks, prepare the salad base by placing chopped romaine lettuce, quartered cherry tomatoes, and thinly sliced red onion in a bowl.

  • 4

    In a small bowl, combine the nonfat Greek yogurt with mustard. Stir until smooth to form the tangy dressing.

  • 5

    Once the beef is cooked, spoon it over the fresh salad base.

  • 6

    Sprinkle shredded cheddar cheese on top, then drizzle the Greek yogurt-mustard dressing over the bowl.

  • 7

    Toss lightly to combine flavors and serve immediately.

Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Tangy Dressing

Savor a wholesome twist on the classic cheeseburger in a bowl. Tender lean ground beef is seasoned and lightly sautéed, then scattered over a bed of crisp romaine lettuce, juicy cherry tomatoes, and red onion. Topped with a sprinkle of shredded cheddar and drizzled with a tangy Greek yogurt-mustard dressing, this bowl offers a satisfying balance of protein, crunch, and vibrant flavors.

NUTRITION

410kcal
Protein
35.4g
Fat
23.7g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup Romaine Lettuce, chopped

1/4 cup Cherry Tomatoes, quartered

1/8 cup Red Onion, thinly sliced

1 oz Shredded Cheddar Cheese

1/4 cup Nonfat Greek Yogurt

1 tsp Mustard

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground beef to the skillet. Season with a pinch of salt and pepper, breaking it up as it cooks until browned and cooked through, about 5-7 minutes.

  • 3

    While the beef cooks, prepare the salad base by placing chopped romaine lettuce, quartered cherry tomatoes, and thinly sliced red onion in a bowl.

  • 4

    In a small bowl, combine the nonfat Greek yogurt with mustard. Stir until smooth to form the tangy dressing.

  • 5

    Once the beef is cooked, spoon it over the fresh salad base.

  • 6

    Sprinkle shredded cheddar cheese on top, then drizzle the Greek yogurt-mustard dressing over the bowl.

  • 7

    Toss lightly to combine flavors and serve immediately.