Lemon Herb Grilled Chicken Salad with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Salad with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Salad with Crunchy Veggies

Savor the vibrant flavors of tender lemon herb grilled chicken paired with a fresh medley of crunchy veggies and a sprinkling of creamy feta. This salad bursts with the tang of lemon, the zest of herbs, and the satisfying crunch of cucumbers, tomatoes, and red bell peppers, making it a perfectly balanced meal for any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

356kcal
Protein
41.5g
Fat
14.8g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup sliced Cucumber

1 cup halved Cherry Tomatoes

1/4 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

1 oz Feta Cheese

2 tbsp Fresh Herbs (Parsley & Oregano)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Marinate the chicken breast with lemon juice, olive oil, and a mix of chopped fresh herbs (parsley and oregano). Let it sit for about 10-15 minutes.

  • 3

    Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken rests, prepare the salad by combining mixed greens, sliced cucumber, halved cherry tomatoes, and quartered red bell pepper in a bowl.

  • 5

    Slice the grilled chicken into strips and arrange it over the salad.

  • 6

    Sprinkle crumbled feta cheese on top and drizzle with any remaining lemon-herb dressing if desired.

  • 7

    Toss gently and serve immediately.

Lemon Herb Grilled Chicken Salad with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Salad with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Salad with Crunchy Veggies

Savor the vibrant flavors of tender lemon herb grilled chicken paired with a fresh medley of crunchy veggies and a sprinkling of creamy feta. This salad bursts with the tang of lemon, the zest of herbs, and the satisfying crunch of cucumbers, tomatoes, and red bell peppers, making it a perfectly balanced meal for any time of day.

NUTRITION

356kcal
Protein
41.5g
Fat
14.8g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup sliced Cucumber

1 cup halved Cherry Tomatoes

1/4 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

1 oz Feta Cheese

2 tbsp Fresh Herbs (Parsley & Oregano)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Marinate the chicken breast with lemon juice, olive oil, and a mix of chopped fresh herbs (parsley and oregano). Let it sit for about 10-15 minutes.

  • 3

    Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken rests, prepare the salad by combining mixed greens, sliced cucumber, halved cherry tomatoes, and quartered red bell pepper in a bowl.

  • 5

    Slice the grilled chicken into strips and arrange it over the salad.

  • 6

    Sprinkle crumbled feta cheese on top and drizzle with any remaining lemon-herb dressing if desired.

  • 7

    Toss gently and serve immediately.