Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Enjoy a light yet flavorful dish featuring succulent shrimp infused with lemon and garlic, perfectly paired with crisp roasted asparagus. This vibrant plate delivers a refreshing balance of zesty citrus, aromatic garlic, and a touch of olive oil, making it an ideal meal for any time of day.

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NUTRITION

344kcal
Protein
44.7g
Fat
16.6g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup Asparagus

1 tbsp Olive Oil

1 medium Lemon

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Trim the woody ends off the asparagus and place them on a baking sheet. Drizzle with half of the olive oil, sprinkle a pinch of salt and pepper, and toss to coat evenly.

  • 3

    Roast the asparagus in the preheated oven for about 10-12 minutes until they are tender but still crisp.

  • 4

    While the asparagus is roasting, heat the remaining olive oil in a large skillet over medium-high heat.

  • 5

    Mince the garlic and add it to the skillet, sautéing for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 7

    Squeeze the juice of the lemon over the shrimp during the last minute of cooking, and season with additional salt and pepper as needed.

  • 8

    Plate the shrimp alongside the roasted asparagus and serve immediately.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Enjoy a light yet flavorful dish featuring succulent shrimp infused with lemon and garlic, perfectly paired with crisp roasted asparagus. This vibrant plate delivers a refreshing balance of zesty citrus, aromatic garlic, and a touch of olive oil, making it an ideal meal for any time of day.

NUTRITION

344kcal
Protein
44.7g
Fat
16.6g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup Asparagus

1 tbsp Olive Oil

1 medium Lemon

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Trim the woody ends off the asparagus and place them on a baking sheet. Drizzle with half of the olive oil, sprinkle a pinch of salt and pepper, and toss to coat evenly.

  • 3

    Roast the asparagus in the preheated oven for about 10-12 minutes until they are tender but still crisp.

  • 4

    While the asparagus is roasting, heat the remaining olive oil in a large skillet over medium-high heat.

  • 5

    Mince the garlic and add it to the skillet, sautéing for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 7

    Squeeze the juice of the lemon over the shrimp during the last minute of cooking, and season with additional salt and pepper as needed.

  • 8

    Plate the shrimp alongside the roasted asparagus and serve immediately.