YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef and Roasted Sweet Potato Skillet
Savor a hearty skillet dish that pairs lean ground beef with tender roasted sweet potato, accented by vibrant red bell pepper and sweet onion, finished with a perfectly cooked egg for extra protein. This dish combines crispy textures with savory flavors, making it an ideal dinner that delights the palate while keeping you within your nutritional goals.
INGREDIENTS
4 oz Lean Ground Beef (cooked)
1 medium Sweet Potato
1 large Egg
1/2 Red Bell Pepper
1/4 Small Onion
1/2 tbsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Peel and dice the sweet potato into small cubes. Toss them in half a tablespoon of olive oil, a pinch of salt, and pepper.
Spread the diced sweet potatoes on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crispy.
While the sweet potatoes roast, finely dice the red bell pepper and small portion of onion.
In a skillet over medium-high heat, add the lean ground beef and cook until it begins to brown. Add the diced red bell pepper and onion, cooking until they soften and the beef is well-browned and crispy.
Once the beef mixture is nearly done, push it to one side of the pan and crack the egg into the cleared space. Cook the egg to your preferred doneness, either scrambling lightly with the beef or leaving it fried.
Gently fold the roasted sweet potatoes into the skillet, mixing well with the beef, peppers, and onion.
Season with additional salt and pepper if needed and serve immediately while hot.