Crispy Mozzarella Turkey Burger with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella Turkey Burger with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Turkey Burger with Roasted Zucchini

Savor a delicious blend of lean turkey patty crowned with a crisp, melted slice of mozzarella, all sandwiched in a wholesome whole wheat bun. Paired with tender roasted zucchini drizzled lightly with olive oil and seasoned to perfection, this dish brings together a satisfying crunch and savory flavors that complement a balanced lifestyle.

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NUTRITION

433kcal
Protein
39.4g
Fat
19.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1 medium Zucchini

0.5 tbsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, season the lean ground turkey with salt, pepper, and garlic powder. Form the mixture into a patty about 4 oz in weight.

  • 3

    Place the turkey patty onto a lightly greased baking sheet and bake in the oven for 15-18 minutes or until fully cooked through.

  • 4

    While the patty is baking, slice the zucchini into rounds and toss them in a small bowl with olive oil, salt, and pepper.

  • 5

    Spread the seasoned zucchini slices on a separate baking sheet and roast them in the oven for about 12-15 minutes until tender and lightly browned.

  • 6

    A few minutes before the turkey burger is finished, add the mozzarella cheese on top of the patty and place it back in the oven until the cheese melts and becomes slightly crispy on the edges, roughly 2-3 minutes.

  • 7

    Toast the whole wheat bun if desired.

  • 8

    Assemble the burger by placing the turkey patty with melted mozzarella between the toasted bun halves and serve alongside a generous portion of roasted zucchini.

Crispy Mozzarella Turkey Burger with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella Turkey Burger with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Turkey Burger with Roasted Zucchini

Savor a delicious blend of lean turkey patty crowned with a crisp, melted slice of mozzarella, all sandwiched in a wholesome whole wheat bun. Paired with tender roasted zucchini drizzled lightly with olive oil and seasoned to perfection, this dish brings together a satisfying crunch and savory flavors that complement a balanced lifestyle.

NUTRITION

433kcal
Protein
39.4g
Fat
19.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1 medium Zucchini

0.5 tbsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, season the lean ground turkey with salt, pepper, and garlic powder. Form the mixture into a patty about 4 oz in weight.

  • 3

    Place the turkey patty onto a lightly greased baking sheet and bake in the oven for 15-18 minutes or until fully cooked through.

  • 4

    While the patty is baking, slice the zucchini into rounds and toss them in a small bowl with olive oil, salt, and pepper.

  • 5

    Spread the seasoned zucchini slices on a separate baking sheet and roast them in the oven for about 12-15 minutes until tender and lightly browned.

  • 6

    A few minutes before the turkey burger is finished, add the mozzarella cheese on top of the patty and place it back in the oven until the cheese melts and becomes slightly crispy on the edges, roughly 2-3 minutes.

  • 7

    Toast the whole wheat bun if desired.

  • 8

    Assemble the burger by placing the turkey patty with melted mozzarella between the toasted bun halves and serve alongside a generous portion of roasted zucchini.