Miso Glazed Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Miso Glazed Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Miso Glazed Salmon with Roasted Sweet Potatoes

Enjoy a beautifully balanced dish featuring a tender, miso-glazed salmon fillet paired with golden roasted sweet potatoes. The savory-sweet glaze complements the hearty salmon, while the sweet potatoes add a comforting, subtly sweet touch to create an elevated, nutritious meal.

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NUTRITION

590kcal
Protein
39.1g
Fat
29g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Sweet Potato

1 tbsp Miso Paste

1 tsp Honey

1 tsp Olive Oil

1 tsp Sesame Seeds (optional)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the miso paste, honey, and olive oil until smooth.

  • 3

    Place the salmon fillet on one side of the baking sheet. Brush the miso glaze generously over the top of the salmon.

  • 4

    Peel (if desired) and cube the sweet potato into evenly sized pieces. Toss the cubes lightly in a small amount of olive oil, salt, and pepper, and spread them out on the other side of the baking sheet.

  • 5

    Roast in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the sweet potatoes are tender and slightly caramelized.

  • 6

    If using, sprinkle sesame seeds over the salmon just before serving.

  • 7

    Plate the salmon alongside a serving of roasted sweet potatoes and enjoy your healthy, delicious meal.

Miso Glazed Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Miso Glazed Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Miso Glazed Salmon with Roasted Sweet Potatoes

Enjoy a beautifully balanced dish featuring a tender, miso-glazed salmon fillet paired with golden roasted sweet potatoes. The savory-sweet glaze complements the hearty salmon, while the sweet potatoes add a comforting, subtly sweet touch to create an elevated, nutritious meal.

NUTRITION

590kcal
Protein
39.1g
Fat
29g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Sweet Potato

1 tbsp Miso Paste

1 tsp Honey

1 tsp Olive Oil

1 tsp Sesame Seeds (optional)

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the miso paste, honey, and olive oil until smooth.

  • 3

    Place the salmon fillet on one side of the baking sheet. Brush the miso glaze generously over the top of the salmon.

  • 4

    Peel (if desired) and cube the sweet potato into evenly sized pieces. Toss the cubes lightly in a small amount of olive oil, salt, and pepper, and spread them out on the other side of the baking sheet.

  • 5

    Roast in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the sweet potatoes are tender and slightly caramelized.

  • 6

    If using, sprinkle sesame seeds over the salmon just before serving.

  • 7

    Plate the salmon alongside a serving of roasted sweet potatoes and enjoy your healthy, delicious meal.