YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a well-balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This dish offers a delightful combination of savory and fresh flavors, perfect for a nutritious meal that fuels your day.
INGREDIENTS
4 ounces Chicken Breast
1 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa following package instructions. Typically, rinse 1/3 cup of dry quinoa, then combine with water and simmer until fluffy, yielding about 1 cup cooked.
Steam the broccoli until tender, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.