Lemon Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Roasted Asparagus

Savor this vibrant dish featuring a tender 5-ounce salmon fillet baked with zesty lemon and fragrant herbs, paired with crisp, roasted asparagus. Perfectly balanced to deliver a fresh and satisfying meal.

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NUTRITION

374kcal
Protein
35.6g
Fat
22.9g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Fresh Asparagus

1 teaspoon Olive Oil

1/2 Lemon (zest and juice)

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus in a single layer. Drizzle with olive oil, season with a pinch of salt and pepper, and toss to coat.

  • 3

    Place the salmon fillet on the baking sheet next to the asparagus.

  • 4

    In a small bowl, mix the juice and zest of the half lemon with garlic powder, dried dill, salt, and pepper. Brush this mixture evenly over the salmon fillet.

  • 5

    Place the baking sheet in the oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from the oven and serve immediately, enjoying the bright flavors of lemon and herbs in every bite.

Lemon Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Roasted Asparagus

Savor this vibrant dish featuring a tender 5-ounce salmon fillet baked with zesty lemon and fragrant herbs, paired with crisp, roasted asparagus. Perfectly balanced to deliver a fresh and satisfying meal.

NUTRITION

374kcal
Protein
35.6g
Fat
22.9g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Fresh Asparagus

1 teaspoon Olive Oil

1/2 Lemon (zest and juice)

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus in a single layer. Drizzle with olive oil, season with a pinch of salt and pepper, and toss to coat.

  • 3

    Place the salmon fillet on the baking sheet next to the asparagus.

  • 4

    In a small bowl, mix the juice and zest of the half lemon with garlic powder, dried dill, salt, and pepper. Brush this mixture evenly over the salmon fillet.

  • 5

    Place the baking sheet in the oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from the oven and serve immediately, enjoying the bright flavors of lemon and herbs in every bite.