Fresh Citrus-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Marinated Shrimp with Creamy Avocado

Enjoy a refreshing plate of citrus-marinated shrimp paired with creamy avocado that perfectly balances zesty brightness and smooth, rich flavors. This light yet satisfying dish is ideal for any meal—each bite bursts with the freshness of lime and cilantro, complemented by the luxurious creaminess of avocado.

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NUTRITION

382kcal
Protein
42.3g
Fat
21.6g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

1/2 medium Avocado

2 tbsp Lime Juice

1 tsp Olive Oil

2 tbsp Fresh Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the lime juice, olive oil, chopped cilantro, salt, and pepper to create the citrus marinade.

  • 2

    Add the raw shrimp to the bowl and toss well until all shrimp are evenly coated. Let marinate for 15-20 minutes in the refrigerator.

  • 3

    While the shrimp marinates, dice the avocado into cubes and lightly season with a pinch of salt and pepper.

  • 4

    Heat a non-stick skillet over medium-high heat. Sauté the marinated shrimp for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Plate the cooked shrimp and top with the diced avocado. Drizzle any remaining marinade over the top and serve immediately.

Fresh Citrus-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Marinated Shrimp with Creamy Avocado

Enjoy a refreshing plate of citrus-marinated shrimp paired with creamy avocado that perfectly balances zesty brightness and smooth, rich flavors. This light yet satisfying dish is ideal for any meal—each bite bursts with the freshness of lime and cilantro, complemented by the luxurious creaminess of avocado.

NUTRITION

382kcal
Protein
42.3g
Fat
21.6g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

1/2 medium Avocado

2 tbsp Lime Juice

1 tsp Olive Oil

2 tbsp Fresh Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lime juice, olive oil, chopped cilantro, salt, and pepper to create the citrus marinade.

  • 2

    Add the raw shrimp to the bowl and toss well until all shrimp are evenly coated. Let marinate for 15-20 minutes in the refrigerator.

  • 3

    While the shrimp marinates, dice the avocado into cubes and lightly season with a pinch of salt and pepper.

  • 4

    Heat a non-stick skillet over medium-high heat. Sauté the marinated shrimp for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Plate the cooked shrimp and top with the diced avocado. Drizzle any remaining marinade over the top and serve immediately.