Name: Creamy Coconut Chicken Curry with Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup Light Coconut Milk; 1 medium Red Bell Pepper; 1 cup Spinach; 1/4 medium Onion; 2 cloves Garlic; 1 tsp Fresh Ginger; 1 tsp Curry Powder; 1 tsp Olive Oil; Salt and Pepper to taste

Creamy Coconut Chicken Curry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Curry with Fresh Vegetables

Enjoy a vibrant, creamy chicken curry bursting with fresh vegetables and aromatic spices. Tender chicken breast simmers in a light coconut milk sauce enriched with garlic, ginger, and curry powder, accented with crisp bell peppers, spinach, and onion for a balanced and satisfying meal.

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NUTRITION

Protein

35.4g

Fat

17.9g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Light Coconut Milk

1 medium Red Bell Pepper

1 cup Spinach

1/4 medium Onion

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Curry Powder

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.
2
Dice the red bell pepper and quarter the onion. Mince the garlic and grate the fresh ginger.
3
Heat olive oil in a skillet over medium heat. Sauté the onion, garlic, and ginger until aromatic and translucent.
4
Add the chicken pieces and cook until lightly browned on all sides.
5
Stir in the curry powder, then pour in the light coconut milk and add the red bell pepper.
6
Simmer for 5-7 minutes until the chicken is cooked through and the flavors meld.
7
Fold in the spinach at the end and let it wilt for a minute. Adjust seasoning with salt and pepper.
8
Serve hot and enjoy your creamy coconut chicken curry with fresh vegetables.