Crispy Sautéed Cabbage and Chicken Sausage Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sautéed Cabbage and Chicken Sausage Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Sautéed Cabbage and Chicken Sausage Skillet

A vibrant and hearty skillet featuring savory chicken sausage paired with crispy, caramelized cabbage, red bell pepper, and sweet onion, all brought together with a touch of olive oil. This dish delivers a satisfying blend of textures and flavors, perfect for a wholesome meal any time of day.

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NUTRITION

327kcal
Protein
20g
Fat
20.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Sausage links (approx. 200g)

1 cup shredded Green Cabbage (89g)

0.5 cup diced Red Bell Pepper (45g)

0.5 medium Yellow Onion, sliced (50g)

1 tablespoon Extra Virgin Olive Oil

Salt and Pepper, to taste

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PREPARATION

  • 1

    Slice the chicken sausage into rounds.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add the sliced onions to the skillet and sauté until they soften, about 2-3 minutes.

  • 4

    Toss in the chicken sausage slices and cook until they begin to brown, approximately 4-5 minutes.

  • 5

    Add the shredded cabbage and diced red bell pepper to the skillet. Season with salt and pepper.

  • 6

    Continue to sauté, stirring frequently, until the cabbage is tender yet retains a slight crunch, about 5-7 minutes.

  • 7

    Taste and adjust seasonings if necessary. Serve warm.

Crispy Sautéed Cabbage and Chicken Sausage Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sautéed Cabbage and Chicken Sausage Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Sautéed Cabbage and Chicken Sausage Skillet

A vibrant and hearty skillet featuring savory chicken sausage paired with crispy, caramelized cabbage, red bell pepper, and sweet onion, all brought together with a touch of olive oil. This dish delivers a satisfying blend of textures and flavors, perfect for a wholesome meal any time of day.

NUTRITION

327kcal
Protein
20g
Fat
20.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Sausage links (approx. 200g)

1 cup shredded Green Cabbage (89g)

0.5 cup diced Red Bell Pepper (45g)

0.5 medium Yellow Onion, sliced (50g)

1 tablespoon Extra Virgin Olive Oil

Salt and Pepper, to taste

PREPARATION

  • 1

    Slice the chicken sausage into rounds.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add the sliced onions to the skillet and sauté until they soften, about 2-3 minutes.

  • 4

    Toss in the chicken sausage slices and cook until they begin to brown, approximately 4-5 minutes.

  • 5

    Add the shredded cabbage and diced red bell pepper to the skillet. Season with salt and pepper.

  • 6

    Continue to sauté, stirring frequently, until the cabbage is tender yet retains a slight crunch, about 5-7 minutes.

  • 7

    Taste and adjust seasonings if necessary. Serve warm.