Smoky Grilled Beef with Roasted Sweet Potatoes, Brussels Sprouts, and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Grilled Beef with Roasted Sweet Potatoes, Brussels Sprouts, and Asparagus

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Beef with Roasted Sweet Potatoes, Brussels Sprouts, and Asparagus

Enjoy a hearty and vibrant dish featuring smoky grilled lean beef paired with a medley of roasted sweet potatoes, Brussels sprouts, and asparagus. The natural sweetness of the roasted vegetables compliments the robust flavors of the smoky grilled beef, finished off with a drizzle of olive oil for a perfect balance of taste and texture.

Try 3 days free, then $12.99 / mo.

NUTRITION

504kcal
Protein
48.3g
Fat
26.6g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Steak

1/2 medium Sweet Potato

1 cup Brussels Sprouts (halved)

6 spears Asparagus

1 tbsp Olive Oil

1 tsp Smoked Paprika

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the beef steak generously with salt, black pepper, and smoked paprika to give it a smoky flavor.

  • 3

    Lightly toss the Brussels sprouts, asparagus, and chopped sweet potato (cut into 1/2-inch cubes) with olive oil, salt, and pepper. Ensure they are evenly coated.

  • 4

    Place the beef steak on the grill and cook for about 5-6 minutes per side for medium-rare, or adjust the time according to your preferred level of doneness.

  • 5

    Meanwhile, preheat your oven to 400°F. Spread the seasoned vegetables on a baking sheet in a single layer.

  • 6

    Roast the vegetables for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 7

    Once done, slice the beef steak against the grain and serve alongside the roasted vegetables.

  • 8

    Enjoy your balanced meal with smoky, savory flavors and a satisfying mix of textures.

Smoky Grilled Beef with Roasted Sweet Potatoes, Brussels Sprouts, and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Grilled Beef with Roasted Sweet Potatoes, Brussels Sprouts, and Asparagus

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Beef with Roasted Sweet Potatoes, Brussels Sprouts, and Asparagus

Enjoy a hearty and vibrant dish featuring smoky grilled lean beef paired with a medley of roasted sweet potatoes, Brussels sprouts, and asparagus. The natural sweetness of the roasted vegetables compliments the robust flavors of the smoky grilled beef, finished off with a drizzle of olive oil for a perfect balance of taste and texture.

NUTRITION

504kcal
Protein
48.3g
Fat
26.6g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Steak

1/2 medium Sweet Potato

1 cup Brussels Sprouts (halved)

6 spears Asparagus

1 tbsp Olive Oil

1 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the beef steak generously with salt, black pepper, and smoked paprika to give it a smoky flavor.

  • 3

    Lightly toss the Brussels sprouts, asparagus, and chopped sweet potato (cut into 1/2-inch cubes) with olive oil, salt, and pepper. Ensure they are evenly coated.

  • 4

    Place the beef steak on the grill and cook for about 5-6 minutes per side for medium-rare, or adjust the time according to your preferred level of doneness.

  • 5

    Meanwhile, preheat your oven to 400°F. Spread the seasoned vegetables on a baking sheet in a single layer.

  • 6

    Roast the vegetables for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 7

    Once done, slice the beef steak against the grain and serve alongside the roasted vegetables.

  • 8

    Enjoy your balanced meal with smoky, savory flavors and a satisfying mix of textures.