Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

A decadent yet nutritious chocolate avocado mousse that combines the creaminess of ripe avocado and Greek yogurt with the rich flavor of cocoa and a boost of protein from chocolate whey protein. This sumptuous and silky mousse strikes a perfect balance between indulgence and health, making it an ideal choice for a versatile meal any time of day.

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NUTRITION

392kcal
Protein
39.3g
Fat
17.4g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1/2 ripe Avocado (approx 100g)

1/2 cup Nonfat Greek Yogurt (approx 125g)

1 scoop Chocolate Whey Protein Powder (approx 30g)

1 tablespoon Unsweetened Cocoa Powder (approx 5g)

1 teaspoon Honey (approx 7g)

1/4 cup Unsweetened Almond Milk (approx 60g)

1/2 teaspoon Vanilla Extract (approx 2.5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out about half of the flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, honey, unsweetened almond milk, and vanilla extract to the blender.

  • 3

    Blend all the ingredients until smooth and creamy, stopping to scrape down the sides as needed.

  • 4

    Taste and adjust sweetness if desired by adding a little more honey.

  • 5

    Spoon the mousse into a serving bowl or individual glasses and chill in the refrigerator for at least 30 minutes to an hour to allow the flavors to meld.

  • 6

    Serve chilled, and enjoy this rich, velvety chocolate treat as a satisfying breakfast, lunch, or dinner option.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

A decadent yet nutritious chocolate avocado mousse that combines the creaminess of ripe avocado and Greek yogurt with the rich flavor of cocoa and a boost of protein from chocolate whey protein. This sumptuous and silky mousse strikes a perfect balance between indulgence and health, making it an ideal choice for a versatile meal any time of day.

NUTRITION

392kcal
Protein
39.3g
Fat
17.4g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1/2 ripe Avocado (approx 100g)

1/2 cup Nonfat Greek Yogurt (approx 125g)

1 scoop Chocolate Whey Protein Powder (approx 30g)

1 tablespoon Unsweetened Cocoa Powder (approx 5g)

1 teaspoon Honey (approx 7g)

1/4 cup Unsweetened Almond Milk (approx 60g)

1/2 teaspoon Vanilla Extract (approx 2.5g)

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out about half of the flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, honey, unsweetened almond milk, and vanilla extract to the blender.

  • 3

    Blend all the ingredients until smooth and creamy, stopping to scrape down the sides as needed.

  • 4

    Taste and adjust sweetness if desired by adding a little more honey.

  • 5

    Spoon the mousse into a serving bowl or individual glasses and chill in the refrigerator for at least 30 minutes to an hour to allow the flavors to meld.

  • 6

    Serve chilled, and enjoy this rich, velvety chocolate treat as a satisfying breakfast, lunch, or dinner option.