Lemon Herb Grilled Chicken with Fresh Cucumber Tomato Salad and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Fresh Cucumber Tomato Salad and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Fresh Cucumber Tomato Salad and Creamy Feta

Savor a zesty, herb-infused grilled chicken paired with a refreshing medley of crisp cucumbers and juicy tomatoes, elegantly finished with crumbled creamy feta. A perfect blend of flavors ideal for a healthy, satisfying dinner.

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NUTRITION

354kcal
Protein
41.2g
Fat
14.8g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 Cucumber

1 Medium Tomato

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Thyme, Rosemary, Parsley)

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by preheating your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and season both sides lightly with salt, pepper, and half of the chopped fresh herbs.

  • 3

    Squeeze lemon juice over the chicken and drizzle with olive oil.

  • 4

    Place the chicken on the grill, cooking for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, chop the cucumber and tomato into bite-sized pieces and place them in a bowl.

  • 6

    Sprinkle the remaining fresh herbs over the salad, add a pinch of salt and pepper, and gently toss to combine.

  • 7

    Plate the grilled chicken next to the salad and finish by crumbling the feta cheese on top of the salad.

  • 8

    Serve immediately, enjoying the blend of zesty lemon flavors and fresh garden crispness.

Lemon Herb Grilled Chicken with Fresh Cucumber Tomato Salad and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Fresh Cucumber Tomato Salad and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Fresh Cucumber Tomato Salad and Creamy Feta

Savor a zesty, herb-infused grilled chicken paired with a refreshing medley of crisp cucumbers and juicy tomatoes, elegantly finished with crumbled creamy feta. A perfect blend of flavors ideal for a healthy, satisfying dinner.

NUTRITION

354kcal
Protein
41.2g
Fat
14.8g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 Cucumber

1 Medium Tomato

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Thyme, Rosemary, Parsley)

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by preheating your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and season both sides lightly with salt, pepper, and half of the chopped fresh herbs.

  • 3

    Squeeze lemon juice over the chicken and drizzle with olive oil.

  • 4

    Place the chicken on the grill, cooking for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, chop the cucumber and tomato into bite-sized pieces and place them in a bowl.

  • 6

    Sprinkle the remaining fresh herbs over the salad, add a pinch of salt and pepper, and gently toss to combine.

  • 7

    Plate the grilled chicken next to the salad and finish by crumbling the feta cheese on top of the salad.

  • 8

    Serve immediately, enjoying the blend of zesty lemon flavors and fresh garden crispness.