Tender Smoky Brisket with Crispy Roasted Sweet Potatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket with Crispy Roasted Sweet Potatoes and Greens

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket with Crispy Roasted Sweet Potatoes and Greens

Savor the rich, tender slices of smoky brisket complemented by the crispy sweetness of roasted sweet potatoes and a vibrant bed of lightly sautéed greens. This comforting meal delivers rustic flavors with a modern twist, perfect for a balanced dinner.

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NUTRITION

339kcal
Protein
31.3g
Fat
19.4g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Brisket

1/2 medium Sweet Potato

1 cup chopped Kale

1 tsp Extra Virgin Olive Oil

1/2 tsp Smoked Paprika

Salt & Pepper, to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the sweet potato into cubes. In a bowl, toss the sweet potato cubes with extra virgin olive oil, smoked paprika, salt, and pepper.

  • 3

    Spread the sweet potato evenly on a baking sheet and roast in the preheated oven for about 20-25 minutes until crispy on the edges, stirring halfway through.

  • 4

    While the sweet potatoes are roasting, warm the brisket slices in a skillet over medium heat for 3-4 minutes on each side until heated through and slightly caramelized.

  • 5

    Lightly sauté the chopped kale in the same skillet for 2-3 minutes until just wilted, seasoning with a pinch of salt and pepper.

  • 6

    Plate the brisket slices alongside the roasted sweet potatoes and sautéed kale. Serve immediately while warm.

Tender Smoky Brisket with Crispy Roasted Sweet Potatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket with Crispy Roasted Sweet Potatoes and Greens

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket with Crispy Roasted Sweet Potatoes and Greens

Savor the rich, tender slices of smoky brisket complemented by the crispy sweetness of roasted sweet potatoes and a vibrant bed of lightly sautéed greens. This comforting meal delivers rustic flavors with a modern twist, perfect for a balanced dinner.

NUTRITION

339kcal
Protein
31.3g
Fat
19.4g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Brisket

1/2 medium Sweet Potato

1 cup chopped Kale

1 tsp Extra Virgin Olive Oil

1/2 tsp Smoked Paprika

Salt & Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the sweet potato into cubes. In a bowl, toss the sweet potato cubes with extra virgin olive oil, smoked paprika, salt, and pepper.

  • 3

    Spread the sweet potato evenly on a baking sheet and roast in the preheated oven for about 20-25 minutes until crispy on the edges, stirring halfway through.

  • 4

    While the sweet potatoes are roasting, warm the brisket slices in a skillet over medium heat for 3-4 minutes on each side until heated through and slightly caramelized.

  • 5

    Lightly sauté the chopped kale in the same skillet for 2-3 minutes until just wilted, seasoning with a pinch of salt and pepper.

  • 6

    Plate the brisket slices alongside the roasted sweet potatoes and sautéed kale. Serve immediately while warm.