Sheet Pan Lemon Herb Chicken with Roasted Burst Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Burst Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Burst Cherry Tomatoes

Enjoy a vibrant sheet pan meal featuring tender, juicy chicken breast infused with zesty lemon and aromatic herbs, paired with burst cherry tomatoes roasted to perfection. This dish balances tangy freshness with savory goodness, making it an ideal, healthful dinner option.

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NUTRITION

351kcal
Protein
41.8g
Fat
18.4g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (~170g)

1 cup Burst Cherry Tomatoes (~150g)

1 tablespoon Extra Virgin Olive Oil (~14g)

1/2 Lemon

2 Garlic Cloves

1 tablespoon Fresh Thyme

1 tablespoon Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the chicken breast and cherry tomatoes on a sheet pan.

  • 3

    Drizzle olive oil over the chicken and tomatoes.

  • 4

    Squeeze the juice of half a lemon evenly over the ingredients.

  • 5

    Finely mince the garlic cloves and sprinkle them over the chicken and tomatoes.

  • 6

    Scatter fresh thyme and rosemary on top, and season with salt and pepper to taste.

  • 7

    Toss the cherry tomatoes gently to coat them evenly with oil and seasonings.

  • 8

    Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken is cooked through and the tomatoes are burst and caramelized.

  • 9

    Remove from the oven, let rest for a few minutes, then serve warm.

Sheet Pan Lemon Herb Chicken with Roasted Burst Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Burst Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Burst Cherry Tomatoes

Enjoy a vibrant sheet pan meal featuring tender, juicy chicken breast infused with zesty lemon and aromatic herbs, paired with burst cherry tomatoes roasted to perfection. This dish balances tangy freshness with savory goodness, making it an ideal, healthful dinner option.

NUTRITION

351kcal
Protein
41.8g
Fat
18.4g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (~170g)

1 cup Burst Cherry Tomatoes (~150g)

1 tablespoon Extra Virgin Olive Oil (~14g)

1/2 Lemon

2 Garlic Cloves

1 tablespoon Fresh Thyme

1 tablespoon Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the chicken breast and cherry tomatoes on a sheet pan.

  • 3

    Drizzle olive oil over the chicken and tomatoes.

  • 4

    Squeeze the juice of half a lemon evenly over the ingredients.

  • 5

    Finely mince the garlic cloves and sprinkle them over the chicken and tomatoes.

  • 6

    Scatter fresh thyme and rosemary on top, and season with salt and pepper to taste.

  • 7

    Toss the cherry tomatoes gently to coat them evenly with oil and seasonings.

  • 8

    Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken is cooked through and the tomatoes are burst and caramelized.

  • 9

    Remove from the oven, let rest for a few minutes, then serve warm.