Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Nonfat Greek Yogurt; 0.75 scoop Whey Protein Powder; 1/2 cup Mixed Berries; 1 tsp Honey; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a decadently light and silky mousse that blends creamy nonfat Greek yogurt with a hint of whey protein, sweetened naturally with a touch of honey and enriched by a smooth almond butter finish. Bursting with the vibrant flavors of mixed berries, this dessert feels indulgent while delivering a balanced macros profile perfect for your post-workout treat.

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NUTRITION

Protein

41.1g

Fat

9.9g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 tsp Honey

1 tbsp Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is completely smooth.
2
Gently fold in the mixed berries to distribute them evenly without breaking them up completely.
3
Drizzle the honey over the mixture and add the almond butter. Stir lightly just to create a marbled effect without fully blending the almond butter.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and achieve a silky texture.
5
Serve chilled and enjoy this protein-packed, satisfying dessert as a delicious finish to your day.