YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
A satisfying, protein-packed breakfast featuring fluffy egg whites and savory turkey sausage tossed with fresh spinach and colorful red bell pepper, paired with oven-roasted sweet potatoes. This balanced dish delivers a harmonious blend of textures and flavors to kickstart your day.
INGREDIENTS
6 egg whites
1 turkey sausage link
1 cup fresh spinach
1 medium roasted sweet potato
1/2 cup chopped red bell pepper
2 tsp olive oil
PREPARATION
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Peel and dice the sweet potato into 1/2-inch cubes, toss with 1 tsp olive oil, salt, and pepper, then spread out evenly on the baking sheet.
Roast the sweet potato cubes in the oven for 20-25 minutes until tender and lightly crisp, stirring halfway through.
Meanwhile, heat 1 tsp of olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the skillet; cook for 3-4 minutes until they start to brown.
Add the chopped red bell pepper to the skillet and sauté with the sausage for an additional 2 minutes.
Pour in the egg whites and add the fresh spinach. Gently scramble until the egg whites are fully cooked and the spinach is wilted, about 3-4 minutes.
Season with salt and pepper to taste, and serve the scramble with a side of roasted sweet potato cubes.