YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and flavorful lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a hint of olive oil for extra richness. This dish is designed to be both satisfying and balanced, making it an ideal choice for a clean and nutritious meal.
INGREDIENTS
3.5 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and the juices run clear.
While the chicken cooks, prepare quinoa according to package instructions until light and fluffy.
Steam the broccoli until tender, about 5-7 minutes.
Plate the quinoa and top with the sliced grilled chicken. Arrange the steamed broccoli on the side.
Drizzle olive oil over the broccoli (and chicken if desired) for added richness before serving.