Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

A luscious twist on classic shortcake, these overnight oats blend creamy Greek yogurt, tender rolled oats, and fresh strawberries with a hint of vanilla and a protein kick from whey isolate. Enjoy a taste of summer in a jar every morning, perfectly balanced to fuel your day.

Try 3 days free, then $12.99 / mo.

NUTRITION

464kcal
Protein
43.1g
Fat
10.4g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Low-Fat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup sliced Fresh Strawberries (75g)

1 tablespoon Chia Seeds (12g)

1/2 scoop Whey Protein Isolate (~15g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Add the low-fat Greek yogurt, unsweetened almond milk, and whey protein isolate. Stir thoroughly to ensure the protein powder is evenly distributed.

  • 3

    Gently fold in the sliced strawberries. If desired, add a few drops of vanilla extract for extra flavor.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to soften and absorb the liquids.

  • 5

    In the morning, give the oats a good stir. Add extra almond milk if a thinner consistency is preferred.

  • 6

    Enjoy your Creamy Strawberry Shortcake Overnight Oats straight from the jar or transfer to a bowl.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

A luscious twist on classic shortcake, these overnight oats blend creamy Greek yogurt, tender rolled oats, and fresh strawberries with a hint of vanilla and a protein kick from whey isolate. Enjoy a taste of summer in a jar every morning, perfectly balanced to fuel your day.

NUTRITION

464kcal
Protein
43.1g
Fat
10.4g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Low-Fat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup sliced Fresh Strawberries (75g)

1 tablespoon Chia Seeds (12g)

1/2 scoop Whey Protein Isolate (~15g)

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Add the low-fat Greek yogurt, unsweetened almond milk, and whey protein isolate. Stir thoroughly to ensure the protein powder is evenly distributed.

  • 3

    Gently fold in the sliced strawberries. If desired, add a few drops of vanilla extract for extra flavor.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to soften and absorb the liquids.

  • 5

    In the morning, give the oats a good stir. Add extra almond milk if a thinner consistency is preferred.

  • 6

    Enjoy your Creamy Strawberry Shortcake Overnight Oats straight from the jar or transfer to a bowl.