Lean Smoky Brisket Sandwich with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Tangy Cabbage Slaw

Enjoy a satisfying sandwich featuring lean, smoky brisket served on a hearty whole grain bun, topped with a refreshing tangy cabbage slaw. This meal delivers a delightful mix of savory and zesty flavors, making it an ideal choice for a balanced dinner that keeps you energized and full.

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NUTRITION

424kcal
Protein
32.8g
Fat
16.5g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Brisket

1 Whole Grain Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp thinly sliced Red Onion

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and season the brisket with smoked paprika, salt, and pepper.

  • 2

    Sear the brisket for several minutes on each side until warmed through and slightly crispy on the edges. If using precooked brisket, reheat gently without overcooking.

  • 3

    In a mixing bowl, combine shredded cabbage, carrot, and red onion.

  • 4

    Drizzle the olive oil and apple cider vinegar over the slaw and toss to coat evenly.

  • 5

    Toast the whole grain bun lightly on a pan or in a toaster.

  • 6

    Assemble the sandwich by layering the brisket onto the bun and topping it with the tangy cabbage slaw.

  • 7

    Serve immediately and enjoy your lean, smoky brisket sandwich with a refreshing, tangy slaw.

Lean Smoky Brisket Sandwich with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Tangy Cabbage Slaw

Enjoy a satisfying sandwich featuring lean, smoky brisket served on a hearty whole grain bun, topped with a refreshing tangy cabbage slaw. This meal delivers a delightful mix of savory and zesty flavors, making it an ideal choice for a balanced dinner that keeps you energized and full.

NUTRITION

424kcal
Protein
32.8g
Fat
16.5g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Brisket

1 Whole Grain Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp thinly sliced Red Onion

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and season the brisket with smoked paprika, salt, and pepper.

  • 2

    Sear the brisket for several minutes on each side until warmed through and slightly crispy on the edges. If using precooked brisket, reheat gently without overcooking.

  • 3

    In a mixing bowl, combine shredded cabbage, carrot, and red onion.

  • 4

    Drizzle the olive oil and apple cider vinegar over the slaw and toss to coat evenly.

  • 5

    Toast the whole grain bun lightly on a pan or in a toaster.

  • 6

    Assemble the sandwich by layering the brisket onto the bun and topping it with the tangy cabbage slaw.

  • 7

    Serve immediately and enjoy your lean, smoky brisket sandwich with a refreshing, tangy slaw.