YOUR SOLIN GENERATED RECIPE
Rich Chocolate Protein Smoothie Bowl
A decadent, velvety smoothie bowl that combines the richness of cocoa with the power of protein, perfect for a filling breakfast that keeps you energized throughout your day. This bowl features a smooth blend of nonfat Greek yogurt, ripe frozen banana, and a scoop of vanilla whey protein powder, accented by the deep flavor of unsweetened cocoa and a creamy touch of almond butter. Finished with fresh raspberries and a sprinkle of chia seeds, it’s a vibrant, satisfying dish with a delightful mix of textures.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 frozen Banana (60g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1/4 cup Fresh Raspberries (30g)
1/2 tablespoon Chia Seeds (5g)
1 tablespoon Almond Butter (16g)
PREPARATION
Add the Greek yogurt, frozen banana, unsweetened cocoa powder, vanilla whey protein powder, and almond milk into a high-speed blender.
Blend the mixture until smooth and creamy. If the consistency is too thick, add a splash more almond milk to reach the desired texture.
Pour the smoothie mixture into a bowl.
Gently swirl in the almond butter over the top for added creaminess.
Sprinkle fresh raspberries and chia seeds evenly over the surface.
Enjoy immediately with a spoon, appreciating the rich chocolate flavor paired with bursts of fruity freshness.