YOUR SOLIN GENERATED RECIPE
Black Bean Fudgy Chocolate Brownies
Enjoy these rich, fudgy brownies that cleverly incorporate black beans and chocolate whey protein for a surprisingly indulgent yet nutritious treat. Moist and decadent with a deep cocoa flavor, every bite delivers a satisfying experience perfect for any meal.
INGREDIENTS
100g Canned Black Beans
1 Large Egg
1 scoop Chocolate Whey Protein Powder (30g)
10g Unsweetened Cocoa Powder
10g Almond Butter
0.5 tsp Vanilla Extract
1 tsp Stevia or Liquid Sweetener
Pinch of Salt
PREPARATION
Preheat your oven to 350°F and lightly grease a small baking dish or ramekin.
In a blender, combine the black beans, egg, chocolate whey protein powder, unsweetened cocoa powder, almond butter, vanilla extract, stevia, and a pinch of salt. Blend until the mixture is completely smooth.
Pour the batter into the prepared baking dish, smoothing out the top for even baking.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake to maintain a fudgy texture.
Allow the brownie to cool slightly before slicing or enjoying straight from the dish.