Grilled Lean Beef Patties with Crispy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Patties with Crispy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Patties with Crispy Lettuce Wraps

Savor the hearty goodness of lean beef patties brilliantly seasoned and grilled to perfection, nestled in crisp, refreshing lettuce wraps. This dish delivers a satisfying bite with a burst of freshness from garden vegetables, perfect for any meal of the day.

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NUTRITION

359kcal
Protein
45g
Fat
19.7g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

1 teaspoon Olive Oil

2 Romaine Lettuce Leaves

2 Tomato Slices

2 Red Onion Slices

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, gently mix the lean ground beef with olive oil, garlic powder, salt, and pepper until evenly combined without overworking the meat.

  • 2

    Form the mixture into two equal-sized patties.

  • 3

    Preheat your grill or grill pan over medium-high heat. Once hot, place the patties on the grill.

  • 4

    Grill the patties for about 4-5 minutes per side, or until they reach your preferred level of doneness.

  • 5

    While the patties are grilling, prepare the lettuce wraps by rinsing and patting dry the romaine leaves. Arrange them on a plate.

  • 6

    Once the patties are cooked, place each one onto a lettuce leaf. Top with sliced tomatoes and red onion.

  • 7

    Serve immediately while warm and enjoy the crunch of the fresh lettuce combined with the savory beef.

Grilled Lean Beef Patties with Crispy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Patties with Crispy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Patties with Crispy Lettuce Wraps

Savor the hearty goodness of lean beef patties brilliantly seasoned and grilled to perfection, nestled in crisp, refreshing lettuce wraps. This dish delivers a satisfying bite with a burst of freshness from garden vegetables, perfect for any meal of the day.

NUTRITION

359kcal
Protein
45g
Fat
19.7g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

1 teaspoon Olive Oil

2 Romaine Lettuce Leaves

2 Tomato Slices

2 Red Onion Slices

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, gently mix the lean ground beef with olive oil, garlic powder, salt, and pepper until evenly combined without overworking the meat.

  • 2

    Form the mixture into two equal-sized patties.

  • 3

    Preheat your grill or grill pan over medium-high heat. Once hot, place the patties on the grill.

  • 4

    Grill the patties for about 4-5 minutes per side, or until they reach your preferred level of doneness.

  • 5

    While the patties are grilling, prepare the lettuce wraps by rinsing and patting dry the romaine leaves. Arrange them on a plate.

  • 6

    Once the patties are cooked, place each one onto a lettuce leaf. Top with sliced tomatoes and red onion.

  • 7

    Serve immediately while warm and enjoy the crunch of the fresh lettuce combined with the savory beef.