Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes and Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes and Broccolini

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes and Broccolini

Savor a perfectly pan-seared sirloin steak, infused with garlic and fresh herbs, paired with crispy roasted potatoes and tender broccolini. This dish delivers a harmonious blend of rich, savory flavors and vibrant textures, making it an ideal meal for a satisfying dinner.

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NUTRITION

431kcal
Protein
41.0g
Fat
18.9g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

1/2 cup Baby Potatoes

1 cup Broccolini

2 cloves Garlic

2 tbsp Fresh Mixed Herbs

2 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the potatoes.

  • 2

    Toss the baby potatoes with half of the olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes until crispy and golden.

  • 3

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and add the remaining olive oil.

  • 5

    Add the steak to the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time according to your preferred doneness.

  • 6

    In the last minute of cooking, add minced garlic and fresh mixed herbs to the pan, spooning the fragrant oil over the steak.

  • 7

    Meanwhile, blanch the broccolini in boiling water for 2 minutes until just tender, then quickly toss in a little salt and pepper.

  • 8

    Plate the steak alongside the roasted potatoes and blanched broccolini, drizzling any remaining herb-garlic oil from the pan over the steak for enhanced flavor.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes and Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes and Broccolini

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes and Broccolini

Savor a perfectly pan-seared sirloin steak, infused with garlic and fresh herbs, paired with crispy roasted potatoes and tender broccolini. This dish delivers a harmonious blend of rich, savory flavors and vibrant textures, making it an ideal meal for a satisfying dinner.

NUTRITION

431kcal
Protein
41.0g
Fat
18.9g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

1/2 cup Baby Potatoes

1 cup Broccolini

2 cloves Garlic

2 tbsp Fresh Mixed Herbs

2 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the potatoes.

  • 2

    Toss the baby potatoes with half of the olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes until crispy and golden.

  • 3

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and add the remaining olive oil.

  • 5

    Add the steak to the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time according to your preferred doneness.

  • 6

    In the last minute of cooking, add minced garlic and fresh mixed herbs to the pan, spooning the fragrant oil over the steak.

  • 7

    Meanwhile, blanch the broccolini in boiling water for 2 minutes until just tender, then quickly toss in a little salt and pepper.

  • 8

    Plate the steak alongside the roasted potatoes and blanched broccolini, drizzling any remaining herb-garlic oil from the pan over the steak for enhanced flavor.