Lemon Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Roasted Asparagus

Savor the bright, zesty flavors of lemon and fresh herbs complementing a perfectly baked salmon paired with tender roasted asparagus. This dish is light yet satisfying with a harmonious balance of protein and vibrant seasonings—a delightful meal for healthy eating any time of day.

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NUTRITION

456kcal
Protein
38.6g
Fat
26.9g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 tablespoon Fresh Dill

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on one half of the baking sheet. Drizzle with olive oil and lemon juice.

  • 3

    Finely mince the garlic and sprinkle it, along with fresh dill, evenly over the salmon.

  • 4

    Trim the tough ends from the asparagus and arrange them on the other half of the baking sheet. Drizzle lightly with olive oil and season with a pinch of salt and pepper.

  • 5

    Bake in the preheated oven for about 12-15 minutes until the salmon is cooked through and the asparagus is tender but still crisp.

  • 6

    Remove from the oven, plate the salmon with a side of roasted asparagus, and finish with an extra squeeze of lemon if desired.

Lemon Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Roasted Asparagus

Savor the bright, zesty flavors of lemon and fresh herbs complementing a perfectly baked salmon paired with tender roasted asparagus. This dish is light yet satisfying with a harmonious balance of protein and vibrant seasonings—a delightful meal for healthy eating any time of day.

NUTRITION

456kcal
Protein
38.6g
Fat
26.9g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 tablespoon Fresh Dill

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on one half of the baking sheet. Drizzle with olive oil and lemon juice.

  • 3

    Finely mince the garlic and sprinkle it, along with fresh dill, evenly over the salmon.

  • 4

    Trim the tough ends from the asparagus and arrange them on the other half of the baking sheet. Drizzle lightly with olive oil and season with a pinch of salt and pepper.

  • 5

    Bake in the preheated oven for about 12-15 minutes until the salmon is cooked through and the asparagus is tender but still crisp.

  • 6

    Remove from the oven, plate the salmon with a side of roasted asparagus, and finish with an extra squeeze of lemon if desired.