Name: Lean Roast Beef and Sharp Cheddar Whole Grain Sandwich with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 3 ounces Lean Roast Beef; 1 ounce Sharp Cheddar Cheese; 1 cup Mixed Fresh Greens; 1 teaspoon Mustard

Lean Roast Beef and Sharp Cheddar Whole Grain Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Whole Grain Sandwich with Fresh Greens

Savor the hearty yet balanced flavors of this lean roast beef and sharp cheddar sandwich crafted on whole grain bread and layered with crisp, fresh greens. The sandwich is a satisfying meal option any time of day, featuring savory slices of roast beef, a tangy, melted layer of sharp cheddar, and the refreshing crunch of mixed greens, all complemented by a hint of mustard for an extra zing.

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NUTRITION

Protein

38.7g

Fat

14.2g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 cup Mixed Fresh Greens

1 teaspoon Mustard

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PREPARATION

1
Lay out the two slices of whole grain bread on a clean work surface.
2
Spread 1 teaspoon of mustard evenly on one side of each bread slice.
3
Layer the lean roast beef evenly on one slice, ensuring the meat covers the surface.
4
Add the sharp cheddar cheese on top of the roast beef.
5
Top the cheese with a cup of mixed fresh greens for a refreshing crunch.
6
Place the second bread slice on top, mustard side down, to complete the sandwich.
7
For a warm variation, lightly toast the assembled sandwich in a pan or sandwich press until the cheese begins to melt.