Crispy Edamame Chicken Bowl with Sesame Ginger Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Edamame Chicken Bowl with Sesame Ginger Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Edamame Chicken Bowl with Sesame Ginger Dressing

Savor this vibrant bowl featuring crispy, almond-coated chicken paired with tender edamame and crunchy cabbage, all drizzled in a tangy sesame ginger dressing. The dish offers a delightful mix of textures and flavors with a satisfying crunch, a burst of fresh greens, and a harmonious balance of savory and zesty notes.

Try 3 days free, then $12.99 / mo.

NUTRITION

451kcal
Protein
48g
Fat
19g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Shelled Edamame

1 cup Shredded Cabbage

2 tablespoons Almond Flour

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Fresh Ginger (grated)

1 teaspoon Lemon Juice

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Dredge each piece in almond flour to form a light, crispy coating.

  • 3

    Place the coated chicken onto the baking sheet and bake in the oven for about 20-25 minutes or until golden and cooked through.

  • 4

    While the chicken cooks, prepare the dressing by whisking together sesame oil, low-sodium soy sauce, grated ginger, and lemon juice in a small bowl.

  • 5

    In a serving bowl, combine the shelled edamame and shredded cabbage.

  • 6

    Once the chicken is done, slice it against the grain and add it to the bowl with the veggies.

  • 7

    Drizzle the sesame ginger dressing over the bowl and toss lightly to combine all flavors.

  • 8

    Serve immediately and enjoy your crispy edamame chicken bowl!

Crispy Edamame Chicken Bowl with Sesame Ginger Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Edamame Chicken Bowl with Sesame Ginger Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Edamame Chicken Bowl with Sesame Ginger Dressing

Savor this vibrant bowl featuring crispy, almond-coated chicken paired with tender edamame and crunchy cabbage, all drizzled in a tangy sesame ginger dressing. The dish offers a delightful mix of textures and flavors with a satisfying crunch, a burst of fresh greens, and a harmonious balance of savory and zesty notes.

NUTRITION

451kcal
Protein
48g
Fat
19g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Shelled Edamame

1 cup Shredded Cabbage

2 tablespoons Almond Flour

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Fresh Ginger (grated)

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Dredge each piece in almond flour to form a light, crispy coating.

  • 3

    Place the coated chicken onto the baking sheet and bake in the oven for about 20-25 minutes or until golden and cooked through.

  • 4

    While the chicken cooks, prepare the dressing by whisking together sesame oil, low-sodium soy sauce, grated ginger, and lemon juice in a small bowl.

  • 5

    In a serving bowl, combine the shelled edamame and shredded cabbage.

  • 6

    Once the chicken is done, slice it against the grain and add it to the bowl with the veggies.

  • 7

    Drizzle the sesame ginger dressing over the bowl and toss lightly to combine all flavors.

  • 8

    Serve immediately and enjoy your crispy edamame chicken bowl!