YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant, health-conscious lunch featuring succulent grilled chicken breast paired with light, fluffy quinoa and crisp steamed broccoli. This balanced dish bursts with natural flavors and textures, making it both satisfying and energizing for your day.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper. Lightly brush with olive oil.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes after grilling.
While the chicken is grilling, prepare quinoa as per package instructions or by simmering in water until fully cooked.
Steam the broccoli until tender yet bright green, approximately 5-6 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli. Serve immediately and enjoy your balanced, protein-rich lunch.