YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
A velvety bowl of nonfat Greek yogurt mingled with a touch of vanilla whey protein, crowned with fresh, juicy mixed berries and a satisfying crunch of low-sugar granola. This dessert strikes a beautiful balance between creamy and crunchy, offering a sweet yet protein-packed treat that delights both your taste buds and your nutritional goals.
INGREDIENTS
6 ounces nonfat Greek yogurt
0.7 scoop vanilla whey protein isolate (~21g)
1/2 cup mixed berries
1/4 cup low-sugar granola
PREPARATION
Place the nonfat Greek yogurt in a medium bowl.
Carefully mix in the 0.7 scoop of vanilla whey protein isolate until the protein is fully dissolved and the mixture is smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
Sprinkle the low-sugar granola on top to add a satisfying crunch and extra flavor.
Serve immediately and enjoy your creamy, protein-packed dessert bowl.