YOUR SOLIN GENERATED RECIPE
Crispy Herb-Roasted Chicken Drumsticks
Enjoy these crispy, herb-roasted chicken drumsticks with an aromatic blend of thyme, rosemary, and garlic powder. Each tender drumstick is roasted to perfection with a light coating of olive oil and zesty lemon, making it a savory yet clean option for any meal.
INGREDIENTS
2 pieces Chicken Drumsticks (~200g total)
1 teaspoon Olive Oil
1/2 teaspoon Dried Thyme
1/2 teaspoon Dried Rosemary
1/4 teaspoon Garlic Powder
Salt and Pepper to taste
1 teaspoon Lemon Zest
PREPARATION
Preheat your oven to 425°F.
Pat the chicken drumsticks dry with paper towels to ensure crispiness.
In a small bowl, combine olive oil, dried thyme, dried rosemary, garlic powder, lemon zest, salt, and pepper.
Rub the herb mixture evenly over the chicken drumsticks, ensuring each piece is well-coated.
Place the drumsticks on a parchment-lined baking sheet, leaving space between each piece.
Roast in the preheated oven for 35-40 minutes, turning once halfway through, until the chicken is crispy and reaches an internal temperature of 165°F.
Remove from the oven and allow to rest for a few minutes before serving.