Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously silky protein mousse that melds the tang of non-fat Greek yogurt with the gentle sweetness of mixed berries, accented by a whisper of vanilla whey and a drizzle of honey. This dessert offers a refreshing, light finish that's both satisfying and nutrient-packed, perfect for a post-dinner treat.

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NUTRITION

344kcal
Protein
41g
Fat
4g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2/3 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Honey

1 teaspoon Almond Butter

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PREPARATION

  • 1

    In a mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate until well blended.

  • 2

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 3

    Drizzle in the honey and add the almond butter, stirring lightly to maintain a smooth, mousse-like texture.

  • 4

    Chill the mixture in the refrigerator for 30 minutes to allow the flavors to meld and the mousse to set.

  • 5

    Serve chilled, garnished with the remaining berries for a refreshing finish.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously silky protein mousse that melds the tang of non-fat Greek yogurt with the gentle sweetness of mixed berries, accented by a whisper of vanilla whey and a drizzle of honey. This dessert offers a refreshing, light finish that's both satisfying and nutrient-packed, perfect for a post-dinner treat.

NUTRITION

344kcal
Protein
41g
Fat
4g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2/3 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Honey

1 teaspoon Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate until well blended.

  • 2

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 3

    Drizzle in the honey and add the almond butter, stirring lightly to maintain a smooth, mousse-like texture.

  • 4

    Chill the mixture in the refrigerator for 30 minutes to allow the flavors to meld and the mousse to set.

  • 5

    Serve chilled, garnished with the remaining berries for a refreshing finish.