Name: High Protein Greek Yogurt Chocolate Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt (245g); 0.2 cup extra Non-fat Greek Yogurt (49g); 0.65 scoop Chocolate Protein Powder (approx. 20g); 1 tbsp Unsweetened Cocoa Powder (5g); 1 tbsp Raw Honey (21g); 1 serving Sliced Almonds (7g); 1 tsp Vanilla Extract

High Protein Greek Yogurt Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High Protein Greek Yogurt Chocolate Mousse

Indulge in a luxuriously creamy chocolate mousse that not only satisfies your sweet cravings, but also packs a high-protein punch. This silky dessert blends tangy Greek yogurt with a hint of cocoa and natural honey, resulting in a vibrant, air-light treat perfect for fitness-minded dessert lovers.

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NUTRITION

Protein

43.3g

Fat

4.2g

Carbs

34.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

0.2 cup extra Non-fat Greek Yogurt (49g)

0.65 scoop Chocolate Protein Powder (approx. 20g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Raw Honey (21g)

1 serving Sliced Almonds (7g)

1 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, add the non-fat Greek yogurt, extra yogurt, and vanilla extract.
2
Mix in the chocolate protein powder and unsweetened cocoa powder until smooth and fully incorporated.
3
Drizzle in the raw honey, stirring gently to combine all flavors without losing the mousse's airiness.
4
Spoon the mousse into serving dishes and chill in the refrigerator for at least one hour to set.
5
Before serving, sprinkle sliced almonds on top for a slight crunch and extra flavor.