Name: Greek Yogurt Bowl with Toasted Almonds and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Non-fat Greek Yogurt; 20g Toasted Almonds; 1 cup Mixed Berries; 1 tsp Honey

Greek Yogurt Bowl with Toasted Almonds and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Toasted Almonds and Mixed Berries

Enjoy a refreshing and nutrient-packed breakfast featuring creamy non-fat Greek yogurt, crunchy toasted almonds, and a medley of sweet mixed berries lightly accented with a drizzle of honey. This bowl offers a satisfying balance of tangy, nutty, and fruity flavors, perfect for fueling your morning with high protein and delightful textures.

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NUTRITION

Protein

35g

Fat

10g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

300g Non-fat Greek Yogurt

20g Toasted Almonds

1 cup Mixed Berries

1 tsp Honey

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PREPARATION

1
In a bowl, add 300g of non-fat Greek yogurt as the base.
2
Gently fold in 1 cup of mixed berries, ensuring an even distribution of flavors.
3
Sprinkle 20g of toasted almonds over the yogurt and berries to add a satisfying crunch.
4
Drizzle 1 tsp of honey on top to finish with a touch of natural sweetness.
5
Serve immediately and enjoy your protein-packed breakfast bowl.