Shrimp and Crispy Peanut Rice Noodle Stir-fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Crispy Peanut Rice Noodle Stir-fry

YOUR SOLIN GENERATED RECIPE

Shrimp and Crispy Peanut Rice Noodle Stir-fry

Enjoy a vibrant stir-fry featuring succulent shrimp tossed with tender rice noodles, crisp bell peppers, and julienned carrots, all brought together with a savory-sweet soy-sesame sauce and sprinkled with crunchy peanuts. This dish offers a lovely balance of textures and flavors, perfect for a nutritious, satisfying meal.

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NUTRITION

412kcal
Protein
36.5g
Fat
12.2g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

100g Rice Noodles, cooked

1 tbsp chopped Peanuts (9g)

1/2 medium Red Bell Pepper (75g)

1/2 medium Carrot (30g)

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 clove Garlic, minced

1 tsp grated Ginger

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly if desired.

  • 3

    Heat sesame oil in a large wok or skillet over medium-high heat.

  • 4

    Add minced garlic and grated ginger, stirring briefly until fragrant.

  • 5

    Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are nearly cooked through.

  • 6

    Toss in the bell pepper and carrot, stir-frying for an additional 1-2 minutes to retain their crispness.

  • 7

    Mix in the cooked rice noodles and drizzle with low-sodium soy sauce, stirring well to combine all ingredients.

  • 8

    Remove from heat and sprinkle chopped peanuts over the stir-fry for a delightful crunch.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.

Shrimp and Crispy Peanut Rice Noodle Stir-fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Crispy Peanut Rice Noodle Stir-fry

YOUR SOLIN GENERATED RECIPE

Shrimp and Crispy Peanut Rice Noodle Stir-fry

Enjoy a vibrant stir-fry featuring succulent shrimp tossed with tender rice noodles, crisp bell peppers, and julienned carrots, all brought together with a savory-sweet soy-sesame sauce and sprinkled with crunchy peanuts. This dish offers a lovely balance of textures and flavors, perfect for a nutritious, satisfying meal.

NUTRITION

412kcal
Protein
36.5g
Fat
12.2g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

100g Rice Noodles, cooked

1 tbsp chopped Peanuts (9g)

1/2 medium Red Bell Pepper (75g)

1/2 medium Carrot (30g)

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 clove Garlic, minced

1 tsp grated Ginger

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly if desired.

  • 3

    Heat sesame oil in a large wok or skillet over medium-high heat.

  • 4

    Add minced garlic and grated ginger, stirring briefly until fragrant.

  • 5

    Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are nearly cooked through.

  • 6

    Toss in the bell pepper and carrot, stir-frying for an additional 1-2 minutes to retain their crispness.

  • 7

    Mix in the cooked rice noodles and drizzle with low-sodium soy sauce, stirring well to combine all ingredients.

  • 8

    Remove from heat and sprinkle chopped peanuts over the stir-fry for a delightful crunch.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.