Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light, tangy, and protein-packed cheesecake that indulges your sweet tooth while keeping it clean and balanced. This creamy delight combines nonfat Greek yogurt, low‐fat cottage cheese, egg white, and a touch of vanilla protein powder over a crisp graham cracker crust, all set by a burst of lemon and natural sweetener for a perfectly refreshing finish.

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NUTRITION

345kcal
Protein
40.1g
Fat
6.8g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

1/4 cup Low-Fat Cottage Cheese (60g)

1 Egg White (33g)

0.75 scoop Vanilla Whey Protein Powder (25g)

1/4 cup Graham Cracker Crumbs (30g)

1 tsp Fresh Lemon Juice

1 packet Stevia

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, and egg white.

  • 2

    Add the vanilla whey protein powder, fresh lemon juice, and stevia. Whisk or blend until the mixture is completely smooth and uniform.

  • 3

    Prepare a small round or springform pan by pressing the graham cracker crumbs evenly across the bottom to form a crisp crust.

  • 4

    Pour the creamy mixture over the crust, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 4 hours (or overnight) until it sets firmly.

  • 6

    Once set, slice and serve chilled. Enjoy your guilt-free, protein-rich dessert!

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light, tangy, and protein-packed cheesecake that indulges your sweet tooth while keeping it clean and balanced. This creamy delight combines nonfat Greek yogurt, low‐fat cottage cheese, egg white, and a touch of vanilla protein powder over a crisp graham cracker crust, all set by a burst of lemon and natural sweetener for a perfectly refreshing finish.

NUTRITION

345kcal
Protein
40.1g
Fat
6.8g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

1/4 cup Low-Fat Cottage Cheese (60g)

1 Egg White (33g)

0.75 scoop Vanilla Whey Protein Powder (25g)

1/4 cup Graham Cracker Crumbs (30g)

1 tsp Fresh Lemon Juice

1 packet Stevia

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, and egg white.

  • 2

    Add the vanilla whey protein powder, fresh lemon juice, and stevia. Whisk or blend until the mixture is completely smooth and uniform.

  • 3

    Prepare a small round or springform pan by pressing the graham cracker crumbs evenly across the bottom to form a crisp crust.

  • 4

    Pour the creamy mixture over the crust, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 4 hours (or overnight) until it sets firmly.

  • 6

    Once set, slice and serve chilled. Enjoy your guilt-free, protein-rich dessert!