Name: Shredded Chicken Power Bowl with Crispy Roasted Sweet Potatoes and Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast, shredded; 1 medium Sweet Potato, diced; 2 cups Spinach (raw); 1/2 cup Black Beans, rinsed; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Shredded Chicken Power Bowl with Crispy Roasted Sweet Potatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shredded Chicken Power Bowl with Crispy Roasted Sweet Potatoes and Greens

Enjoy a vibrant bowl packed with lean shredded chicken, crispy roasted sweet potato cubes, earthy black beans, and fresh greens, all tossed in a zesty olive oil-lemon dressing. This power bowl delights with a combination of textures and flavors while keeping your protein and calorie goals in check.

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NUTRITION

Protein

36g

Fat

17.7g

Carbs

46.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, shredded

1 medium Sweet Potato, diced

2 cups Spinach (raw)

1/2 cup Black Beans, rinsed

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
Wash and dice the sweet potato into small cubes, then toss with a bit of olive oil, salt, and pepper.
3
Spread the sweet potato cubes on a baking sheet lined with parchment paper and roast for about 20-25 minutes until crispy on the edges.
4
While the sweet potatoes roast, shred the cooked chicken breast using two forks.
5
In a bowl, combine the shredded chicken, rinsed black beans, and raw spinach.
6
Mix olive oil and lemon juice together to create a light dressing; season with salt and pepper.
7
Once the sweet potatoes are roasted, add them to the bowl and drizzle the dressing over the entire mixture.
8
Toss gently to mix all ingredients, and serve immediately.