Shrimp with Sautéed Bell Peppers and Udon Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Sautéed Bell Peppers and Udon Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp with Sautéed Bell Peppers and Udon Noodles

Enjoy a vibrant bowl of succulent shrimp tossed with sweet bell peppers and tender udon noodles, all lightly sautéed in a drizzle of olive oil with aromatic garlic and a hint of heat from red pepper flakes. This dish brings together a delightful balance of textures and flavors perfect for a nourishing meal.

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NUTRITION

425kcal
Protein
46.6g
Fat
10g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp, peeled and deveined

1 medium bell pepper, sliced

1.5 oz dry udon noodles

0.5 tbsp olive oil

2 cloves garlic, minced

1/4 tsp red pepper flakes

1 scallion, sliced

Salt and pepper to taste

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PREPARATION

  • 1

    Prepare the udon noodles according to package instructions by boiling in water until al dente, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium-high heat. Add minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are fully cooked.

  • 5

    Remove the shrimp from the skillet and set aside. In the same skillet, add the sliced bell pepper and sauté for 3-4 minutes until they begin to soften while still retaining some crunch.

  • 6

    Return the cooked shrimp to the skillet and add the drained udon noodles. Toss everything gently to combine and allow the flavors to meld for another minute. Adjust seasonings with salt and pepper as needed.

  • 7

    Garnish with sliced scallions and serve warm.

Shrimp with Sautéed Bell Peppers and Udon Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Sautéed Bell Peppers and Udon Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp with Sautéed Bell Peppers and Udon Noodles

Enjoy a vibrant bowl of succulent shrimp tossed with sweet bell peppers and tender udon noodles, all lightly sautéed in a drizzle of olive oil with aromatic garlic and a hint of heat from red pepper flakes. This dish brings together a delightful balance of textures and flavors perfect for a nourishing meal.

NUTRITION

425kcal
Protein
46.6g
Fat
10g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp, peeled and deveined

1 medium bell pepper, sliced

1.5 oz dry udon noodles

0.5 tbsp olive oil

2 cloves garlic, minced

1/4 tsp red pepper flakes

1 scallion, sliced

Salt and pepper to taste

PREPARATION

  • 1

    Prepare the udon noodles according to package instructions by boiling in water until al dente, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium-high heat. Add minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are fully cooked.

  • 5

    Remove the shrimp from the skillet and set aside. In the same skillet, add the sliced bell pepper and sauté for 3-4 minutes until they begin to soften while still retaining some crunch.

  • 6

    Return the cooked shrimp to the skillet and add the drained udon noodles. Toss everything gently to combine and allow the flavors to meld for another minute. Adjust seasonings with salt and pepper as needed.

  • 7

    Garnish with sliced scallions and serve warm.