Sheet Pan Lemon Garlic Shrimp with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp with Crispy Broccoli

Enjoy a vibrant sheet pan dinner featuring succulent shrimp and perfectly crispy broccoli tossed in a zesty lemon garlic olive oil blend. This dish is light yet satisfying, combining fresh flavors with a delightful crunch for a nutritious meal.

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NUTRITION

356kcal
Protein
36.2g
Fat
15.2g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

2 cups Broccoli (chopped)

1 tablespoon Olive Oil

2 cloves Garlic

1/2 Lemon (squeezed)

Pinch Salt

Pinch Black Pepper

Pinch Red Pepper Flakes

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a large bowl, toss the shrimp and broccoli with olive oil, minced garlic, a squeeze of fresh lemon juice, salt, black pepper, and red pepper flakes.

  • 3

    Spread the shrimp and broccoli evenly on the sheet pan in a single layer.

  • 4

    Roast in the oven for 8-10 minutes, until the shrimp are opaque and the broccoli edges become crispy.

  • 5

    Remove from the oven and drizzle with a little extra lemon juice if desired. Serve immediately and enjoy your balanced, flavorful meal.

Sheet Pan Lemon Garlic Shrimp with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp with Crispy Broccoli

Enjoy a vibrant sheet pan dinner featuring succulent shrimp and perfectly crispy broccoli tossed in a zesty lemon garlic olive oil blend. This dish is light yet satisfying, combining fresh flavors with a delightful crunch for a nutritious meal.

NUTRITION

356kcal
Protein
36.2g
Fat
15.2g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

2 cups Broccoli (chopped)

1 tablespoon Olive Oil

2 cloves Garlic

1/2 Lemon (squeezed)

Pinch Salt

Pinch Black Pepper

Pinch Red Pepper Flakes

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a large bowl, toss the shrimp and broccoli with olive oil, minced garlic, a squeeze of fresh lemon juice, salt, black pepper, and red pepper flakes.

  • 3

    Spread the shrimp and broccoli evenly on the sheet pan in a single layer.

  • 4

    Roast in the oven for 8-10 minutes, until the shrimp are opaque and the broccoli edges become crispy.

  • 5

    Remove from the oven and drizzle with a little extra lemon juice if desired. Serve immediately and enjoy your balanced, flavorful meal.