Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A delightful, airy mousse that combines the creaminess of nonfat Greek yogurt with a boost of protein from vanilla whey isolate. Mixed berries lend a burst of natural sweetness and vibrant color to create a light and refreshing dessert perfect for a post-workout treat or a guilt-free indulgence.

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NUTRITION

303kcal
Protein
40g
Fat
1.3g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate.

  • 2

    Whisk the mixture briskly until smooth and no lumps remain.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 4

    Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving.

  • 5

    Optionally, garnish with a mint leaf on top for an extra touch of freshness.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A delightful, airy mousse that combines the creaminess of nonfat Greek yogurt with a boost of protein from vanilla whey isolate. Mixed berries lend a burst of natural sweetness and vibrant color to create a light and refreshing dessert perfect for a post-workout treat or a guilt-free indulgence.

NUTRITION

303kcal
Protein
40g
Fat
1.3g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate.

  • 2

    Whisk the mixture briskly until smooth and no lumps remain.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 4

    Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving.

  • 5

    Optionally, garnish with a mint leaf on top for an extra touch of freshness.