Chicken and Egg Scramble with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Egg Scramble with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Chicken and Egg Scramble with Creamy Avocado

Savor a hearty Chicken and Egg Scramble with Creamy Avocado that strikes a perfect balance between rich flavors and satisfying textures. Tender, lean chicken and fluffy scrambled eggs combine with a touch of olive oil for a light sauté, then crowned with fresh spinach and creamy avocado slices for an indulgent finish. This versatile dish is ideal for any meal of the day, offering nourishing protein and healthy fats in every bite.

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NUTRITION

438kcal
Protein
49.2g
Fat
23.1g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Large Eggs

1/4 Medium Avocado

1 Cup Fresh Spinach

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by dicing the chicken breast into small, bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat and add the chicken. Sauté until the chicken is cooked through and lightly browned, about 5-7 minutes.

  • 3

    While the chicken cooks, crack the eggs into a bowl and whisk until well combined.

  • 4

    Reduce the heat to medium-low, add the fresh spinach to the skillet with chicken, and stir until it begins to wilt, about 1-2 minutes.

  • 5

    Pour the whisked eggs over the chicken and spinach mixture, gently stirring to scramble as the eggs cook. Continue stirring until the eggs reach your desired consistency.

  • 6

    Transfer the scramble to a plate and top with sliced avocado.

  • 7

    Serve immediately, enjoying the rich flavors and creamy textures of this balanced dish.

Chicken and Egg Scramble with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Egg Scramble with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Chicken and Egg Scramble with Creamy Avocado

Savor a hearty Chicken and Egg Scramble with Creamy Avocado that strikes a perfect balance between rich flavors and satisfying textures. Tender, lean chicken and fluffy scrambled eggs combine with a touch of olive oil for a light sauté, then crowned with fresh spinach and creamy avocado slices for an indulgent finish. This versatile dish is ideal for any meal of the day, offering nourishing protein and healthy fats in every bite.

NUTRITION

438kcal
Protein
49.2g
Fat
23.1g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Large Eggs

1/4 Medium Avocado

1 Cup Fresh Spinach

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by dicing the chicken breast into small, bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat and add the chicken. Sauté until the chicken is cooked through and lightly browned, about 5-7 minutes.

  • 3

    While the chicken cooks, crack the eggs into a bowl and whisk until well combined.

  • 4

    Reduce the heat to medium-low, add the fresh spinach to the skillet with chicken, and stir until it begins to wilt, about 1-2 minutes.

  • 5

    Pour the whisked eggs over the chicken and spinach mixture, gently stirring to scramble as the eggs cook. Continue stirring until the eggs reach your desired consistency.

  • 6

    Transfer the scramble to a plate and top with sliced avocado.

  • 7

    Serve immediately, enjoying the rich flavors and creamy textures of this balanced dish.