YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli
Savor a balanced lunch featuring perfectly grilled chicken breast paired with naturally sweet roasted sweet potatoes and a side of tender, steamed broccoli. Enhanced with a light drizzle of olive oil, this meal delivers vibrant flavors and satisfying textures, making it a wholesome and delicious choice.
INGREDIENTS
100g Chicken Breast
1 medium Sweet Potato
1 cup chopped Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Preheat the oven to 400°F. Peel and cube the sweet potato, toss it with olive oil, salt, and pepper, then spread it evenly on a baking sheet.
Roast the sweet potato in the oven for 20-25 minutes or until tender and slightly caramelized, stirring halfway through.
While the chicken and sweet potato cook, steam the broccoli until it becomes bright green and tender, about 5-7 minutes.
Plate the grilled chicken with the roasted sweet potato and steamed broccoli, and enjoy your balanced and flavorful lunch.