Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

Savor a balanced lunch featuring perfectly grilled chicken breast paired with naturally sweet roasted sweet potatoes and a side of tender, steamed broccoli. Enhanced with a light drizzle of olive oil, this meal delivers vibrant flavors and satisfying textures, making it a wholesome and delicious choice.

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NUTRITION

363kcal
Protein
37g
Fat
8.9g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1 medium Sweet Potato

1 cup chopped Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    Preheat the oven to 400°F. Peel and cube the sweet potato, toss it with olive oil, salt, and pepper, then spread it evenly on a baking sheet.

  • 5

    Roast the sweet potato in the oven for 20-25 minutes or until tender and slightly caramelized, stirring halfway through.

  • 6

    While the chicken and sweet potato cook, steam the broccoli until it becomes bright green and tender, about 5-7 minutes.

  • 7

    Plate the grilled chicken with the roasted sweet potato and steamed broccoli, and enjoy your balanced and flavorful lunch.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

Savor a balanced lunch featuring perfectly grilled chicken breast paired with naturally sweet roasted sweet potatoes and a side of tender, steamed broccoli. Enhanced with a light drizzle of olive oil, this meal delivers vibrant flavors and satisfying textures, making it a wholesome and delicious choice.

NUTRITION

363kcal
Protein
37g
Fat
8.9g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1 medium Sweet Potato

1 cup chopped Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    Preheat the oven to 400°F. Peel and cube the sweet potato, toss it with olive oil, salt, and pepper, then spread it evenly on a baking sheet.

  • 5

    Roast the sweet potato in the oven for 20-25 minutes or until tender and slightly caramelized, stirring halfway through.

  • 6

    While the chicken and sweet potato cook, steam the broccoli until it becomes bright green and tender, about 5-7 minutes.

  • 7

    Plate the grilled chicken with the roasted sweet potato and steamed broccoli, and enjoy your balanced and flavorful lunch.