Creamy Baked Ziti with Lean Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Ziti with Lean Ground Turkey

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Lean Ground Turkey

A comforting bake featuring lean ground turkey, whole wheat ziti, and a creamy tomato sauce enriched with low-fat mozzarella and spinach. This dish delivers a rich, savory flavor profile with a satisfying balance of protein and carbs for a hearty meal.

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NUTRITION

472kcal
Protein
38.7g
Fat
11.3g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti Pasta

1/2 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1 cup Spinach

1/2 medium Onion, chopped

2 cloves Garlic, minced

2 teaspoons Olive Oil

1 teaspoon Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Cook the whole wheat ziti according to the package directions until al dente. Drain and set aside.

  • 3

    In a large skillet, heat olive oil over medium heat. Sauté the chopped onion until translucent, then add minced garlic and cook for another 30 seconds.

  • 4

    Add the lean ground turkey to the skillet, breaking it apart. Season with Italian seasoning, salt, and pepper. Cook until the turkey is browned and cooked through.

  • 5

    Stir in the tomato sauce and spinach into the turkey mixture. Let the spinach wilt and the flavors meld for about 3-4 minutes.

  • 6

    Combine the cooked ziti with the turkey mixture in the skillet or a mixing bowl. Transfer the combined mixture into a lightly greased baking dish.

  • 7

    Sprinkle the shredded low-fat mozzarella cheese evenly over the top.

  • 8

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and slightly golden.

  • 9

    Remove from the oven and let it cool slightly before serving.

Creamy Baked Ziti with Lean Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Ziti with Lean Ground Turkey

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Lean Ground Turkey

A comforting bake featuring lean ground turkey, whole wheat ziti, and a creamy tomato sauce enriched with low-fat mozzarella and spinach. This dish delivers a rich, savory flavor profile with a satisfying balance of protein and carbs for a hearty meal.

NUTRITION

472kcal
Protein
38.7g
Fat
11.3g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti Pasta

1/2 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1 cup Spinach

1/2 medium Onion, chopped

2 cloves Garlic, minced

2 teaspoons Olive Oil

1 teaspoon Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Cook the whole wheat ziti according to the package directions until al dente. Drain and set aside.

  • 3

    In a large skillet, heat olive oil over medium heat. Sauté the chopped onion until translucent, then add minced garlic and cook for another 30 seconds.

  • 4

    Add the lean ground turkey to the skillet, breaking it apart. Season with Italian seasoning, salt, and pepper. Cook until the turkey is browned and cooked through.

  • 5

    Stir in the tomato sauce and spinach into the turkey mixture. Let the spinach wilt and the flavors meld for about 3-4 minutes.

  • 6

    Combine the cooked ziti with the turkey mixture in the skillet or a mixing bowl. Transfer the combined mixture into a lightly greased baking dish.

  • 7

    Sprinkle the shredded low-fat mozzarella cheese evenly over the top.

  • 8

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and slightly golden.

  • 9

    Remove from the oven and let it cool slightly before serving.