Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1/4 cup Unsweetened Almond Milk; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luxuriously smooth and creamy dessert that packs a protein punch. This luscious pudding blends nonfat Greek yogurt with a subtle hint of vanilla whey protein, accented by the natural sweetness of mixed berries and a finish of almond butter for a delightful texture and rich flavor experience.

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NUTRITION

Protein

42.7g

Fat

11.4g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1/4 cup Unsweetened Almond Milk

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and the vanilla whey protein powder.
2
Pour in the unsweetened almond milk and whisk until the mixture is smooth and well combined.
3
Gently fold in the mixed berries, ensuring they are evenly distributed.
4
Transfer the pudding into serving dishes and drizzle with almond butter on top.
5
Chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.